菜單上的食材供應有可能受季節影響, 柏寧酒店保留最終決定權以更換同等價值之食材

Seasonal ingredients on the menu may be subjected to changes, depending on the availability

中式宴會菜譜

Special Chinese Set Menu

明爐燒鴨

Roasted Whole Duck

鹿茸菌燉竹絲雞

Double-boiled Soup with Antler Mushroom and Silky Fowl

醬泡翡翠蝦仁

Sautéed Shrimp with Vegetables

金菇瑤柱扒時蔬

Braised Conpoy and Enoki Mushroom with Seasonal Vegetable

清蒸龍躉斑

Steamed Whole Sabah Garoupa

當紅炸子雞

Deep-fried Crispy Chicken

蟹籽什菜粒炒飯

Fried Rice with Crab Roe and Diced Vegetable

鮮菇炆伊麵

Braised E-fu Noodle with Fresh Mushroom

椰汁紫米露

Purple Glutinous Rice Sweetened Soup with Coconut Milk

柏寧美點

Chinese Petits Fours

預訂一至四席，每席淨價 HK$9,588 供 10 - 12 位用

預訂五至九席，每席淨價 HK$9,288 供 10 - 12 位用

預訂十或以上，每席淨價 HK$9,000 供 10 - 12 位用

包席間四小時無限供應汽水、橙汁及啤酒

For booking of 1 – 4 tables, HK$9,588 NET per table of 10 - 12 persons each

For booking of 5 – 9 tables, HK$9,288 NET per table of 10 – 12 persons each

For booking of 10 tables or above, HK$9,000 NET per table of 10 – 12 persons each

Inclusive of unlimited serving of soft drink, chilled orange juice and house beer for 4 hours